Miss REAL cookies? This is your mix. One of Jules’ first, and still one of the most popular. NO ONE will know what you make with this mix is gluten free. Literally. You’ll see. Get ready for the soft, chewy, disappear-in-minutes cookies you remember.

gfJules Cookie Mix hasn’t just been "liked"- it’s been voted the #1 Gluten Free Cookie Mix by consumers seven times! “Gluten-free" should never mean "dry, crumbly, or sad”. Try out Jules’ GF mix and treat yourself to high quality that rice-based store-boughts will never deliver.

Shop The Best Gluten Free Cookie Mix - Product Features

This 22-oz mix can make 40–50 cookies per bag, perfect for a weekend treat or for your next party! Your cookies will never be flat or oily again. No matter if you’re making oatmeal raisin, peanut butter, or even a giant skillet cookie cake, this is your base. 

• NO brown rice flour, so NO GRIT!
• Non-GMO, vegan, dairy-free, soy-free
• Certified gluten-free (GFCO) & Kosher (OU) &  Certified Free From (CFF) the Big 9 Food Allergens: NO wheat, milk, eggs, peanuts, tree nuts, soy, fish, or crustaceans, sesame

You can even freeze the dough as a "log" for slice-and-bake convenience or pre-scoop balls for a quick cookie emergency. It’s professional-grade baking made easy enough for everyone. And, with a long shelf life, your extra cookie mixes will keep…well, as long as you can resist them!

Great Quality, Great Savings

Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can:

• Save 10% EVERYDAY with the ‘Pack of 4' option
• Save 15% EVERY DAY with 'Case of 12' options

How To Use The gfJules Gluten Free Cookie Mix

For 12 great gluten-free cookie recipes with this award-winning, versatile mix, grab your copy of Jules' Gluten Free Cookie Mix eBook! Use this mix for monster cookies, gingerbread goodies, or peanut butter cookie treats - see Jules’ faves below:

• Gluten-free oatmeal raisin cookies
• Peanut butter cookies
• Mock Little Debbie Oatmeal Cream Pies
• Giant cookie cake
• Skillet Cookie
• Jumbo cookies
• Bar cookies
• Homemade gluten-free cookie dough ice cream
• Gluten-free chocolate chip cookie ice cream sandwiches
• Gluten-free s'mores cookies
• Easiest Gluten Free Dessert Recipe (aka Cookie Cobbler)
• Cookie Mix in a Jar

gfJules® Gluten-Free Cookie Mix Recipes

INGREDIENTS TO ADD TO ENTIRE 1 LB MIX (20 PANCAKES)

• ½ cup butter or vegan butter
• ½ cup mild oil (like safflower oil, sunflower oil, avocado oil, extra virgin olive oil, coconut oil, etc.) OR vegetable/palm oil shortening
• 2 large eggs (or egg replacer)
• ½+ cup chocolate chips or raisins, etc.

INSTRUCTIONS

Beat butter and oil/shortening with half of the cookie mix until light. Add eggs/substitute and beat until incorporated. Add the remainder of the cookie mix and mix until the dough holds together. Fold in chips or other additions.

Cover the dough and refrigerate or bake immediately. Dough may also be frozen as a log for slice-and-bake cookies or frozen as dough balls to bake later. 

Preheat oven to 350° F or 325° F convection. Line cookie sheets with parchment. Place teaspoons of dough onto parchment and flatten slightly with the back of a spoon. Bake 8-10 minutes, depending on how chewy you like your cookies. Cool on a wire rack before removing from parchment.

Makes 40-50 cookies, depending on size.

Get Everything You Need For Soft & Chewy Cookies With gfJules!

Ready to see why thousands of families have named this their favorite? Grab a bag (or save 15% with a case!) and get your milk glass ready. Your kitchen is about to become everyone's favorite bakery.

Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next Sunday morning on her recipe blog.

FAQs

Can I make these vegan? 

Absolutely! This mix was designed to play perfectly with vegan butter and your favorite egg replacer. You’ll still get that iconic chewy texture and golden finish without any dairy or animal products.

Is one bag enough for a party? 

With 40 to 50 cookies per bag (depending on how much dough you "sample" along the way), one bag is usually plenty! But honestly? Once people realize they’re gluten-free, they tend to go fast—you might want a backup bag just in case.