gfJules Gluten Free Multigrain Biscuit & Breakfast Baking Flour is now Gluten Free Sourdough & Baking Flour! The same great baking flour you know, trust, and love, with a new name, emphasizing one of its most unique features -- it makes great gluten free sourdough starter and breads!

Jules understands how frustrating it can be when flaky gluten-free treats crumble and turn dry. gfJules’s reliable flours overcome that typical GF problem, and provide the structural integrity and elasticity of regular gluten recipes.

Now you can bake delicious gluten-free treats without compromising on taste or texture!

Enjoy pancakes or biscuits and gravy with your family on a cozy Sunday morning, or start your sourdough starter with gfJules's Gluten Free Sourdough & Baking Flour.

This flour does not contain any of the top 9 food allergens, so you don't have to worry about gluten, corn, or any other allergens.

This gluten-free baking flour tastes like the real thing, so you won't need to put up with that gritty texture you get with most store-bought options.

gfJules Gluten Free Flour for Baking

Jules' Gluten Free Sourdough & Baking Flour is carefully crafted to perform just like regular baking flour, but without any of the top 9 allergens or corn.

It stays light and neutral in flavor, so it never overpowers your bakes or leaves you with that gritty, crumbly texture you might have experienced with other gluten free flours. That means you can whip up everything from fluffy pancakes to golden biscuits without worrying about allergens getting in the way.

NON-GMO Ingredients:

• Modified Tapioca Starch

• Potato Starch

• Arrowroot

• White Rice Flour

• Cassava Flour

• Golden Flaxseed Meal

• Buckwheat Flour

• Maltodextrin (from tapioca)

• Xanthan Gum

Shop The Best Gluten Free Sourdough & Baking Flour- Product Features

Have you been wanting to hop on the sourdough trend and make your own? This 24-oz bag is perfect to feed your sourdough starter.

• Dairy-free, corn-free, vegan, nut-free.

• Non-GMO.

• Certified Gluten-Free (GFCO). 

• Certified Kosher (OU) & Certified Free From the Big 9 Food Allergens (CFF): wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame. Also corn-free.

Great Quality, Great Savings

Buy a bag today and see why so many celiac families NEVER go back to the cheap store-bought GF products. Want to stock up your pantry? You can:

• Save 8% EVERYDAY with the ‘Pack of 4' option

• Save 12% EVERY DAY with the 'Case of 12' option

Tried, Tested and Loved. GfJules Gluten Free Sourdough Flour for Baking Recipes

Gluten-free baking just got a whole lot more exciting. Whether you're whipping up a stack of fluffy pancakes, a batch of golden biscuits, or a loaf of hearty banana bread, this versatile sourdough flour brings a delicious, wholesome depth of flavor to everything.

With gfJules Gluten-Free Corn-Free Sourdough & Baking Flour, you can bake with total confidence — no gluten, no corn, and none of the Big 9 allergens. Just light, perfectly textured bakes that taste like the real deal, every single time.

Jules has got your back. If you've been searching for gluten-free breakfast recipes to add to your morning routine, you've come to the right place:

• Gluten Free Multigrain Muffins

• Gluten Free Multigrain Waffles & Pancakes

• Gluten Free Multigrain Banana Bread

• Gluten Free Multigrain Oatmeal Raisin Cookies

• Gluten Free Multigrain Biscuit

• Gluten Free Sourdough Starter

• Corn Free Gluten Free Sandwich Bread 

gfJules Gluten-Free Sourdough & Baking Flour Biscuit Recipe

Makes 9 Biscuits

INGREDIENTS:

2 cups (280 grams) gfJules Sourdough & Baking Flour 

4 tsp baking powder

¼ tsp. salt

1 Tbs. sugar

4 Tbs. butter OR vegan alternative

1 egg OR 3 Tbs. aquafaba

¾ cups full fat coconut milk OR half & half

INSTRUCTIONS:

Preheat oven to 400F and line a baking sheet with parchment.

Cut butter into dry ingredients until pebbly.

Stir in liquid ingredients with a fork until soft dough forms.

Pat dough out to 1-inch thick and cut or simply drop by spoonfuls onto a parchment sheet.

Brush tops with more milk or egg wash.

Bake on the upper rack for 8 minutes.

Get Everything You Need For Your Gluten Free Flour Recipes With gfJules!

If you've been feeling a bit swamped keeping up with everyone's dietary preferences, don't worry! gfJules is here to help. Bring your delicious gluten-free muffins to the next gathering and wow your friends and family with how tasty your food is!

Don’t let another breakfast go by without the joy of freshly baked, gluten-free goodness. Add our gluten-free Sourdough Flour to your pantry essentials and taste the gfJules difference for yourself. Your family (and your taste buds) will thank you!

Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next breakfast on her recipe blog.

FAQs

Q: What makes this sourdough flour different from regular gluten-free flour?

A: Most gluten-free flours rely on a single grain base, which can lead to that gritty, sandy texture you've probably experienced before. gfJules' Sourdough & Baking Flour blends multiple naturally gluten-free grains and seeds, which include buckwheat, golden flaxseed, and cassava, giving it a lighter texture, richer flavor, and nutritional value in every bake.

Q: Is this flour really free from all the top 9 allergens?

A: Yes! It is Certified Free From (CFF) all of the Big 9 food allergens — wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, and sesame. It's also dairy-free, corn-free, vegan, nut-free, Non-GMO, and Certified Gluten-Free by the GFCO, so it truly covers all bases.

Q: Is Jules's sourdough flour gluten-free? I thought sourdough had wheat.

A: Great question, and a very common concern! "Sourdough" typically raises a red flag because many store-bought versions include wheat, barley, or rye. Jules does things differently. Every grain and seed in this blend is naturally gluten-free, and the flour holds the GFCO Certified Gluten-Free seal, so you can bake without any doubt.